"The History of Egg Nog".
The Modern Bartender's Guide from 1878 lists many variant names for the drink.Rye whiskey, rum, and sherry." 19 The President's recipe called for a variety of alcoholic beverages along with the dairy and egg ingredients: "One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, and.Beverages Fluid Dairy Products".A b "Archived copy".9 Eggnog is called " coquito " in Puerto Rico, where rum and fresh coconut juice or coconut milk are used in its preparation.28 29 In Canada, the "National Dairy Code defines eggnog as: "food made from milk and cream containing milk and cream which has been flavoured and sweetened.Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits.Archived from the original on 10 September 2016.Aging alcoholic eggnogsometimes for as long as a yearhas been said to improve its flavor significantly, and also destroys pathogens.43 Jazz composer Charles Mingus had an eggnog recipe that contained enough alcohol, iowa tribe of oklahoma casino including 151 proof rum, to "put down an elephant".Eggs were added to some posset recipes; according to Time magazine, by the ".13th century, monks were known twin river casino careers to drink a posset with eggs and figs." A 17th century recipe for "My Lord of Carlisles Sack-Posset" uses a heated mixture of cream, whole cinnamon, mace.When the drink spread to Britain, the locals switched to the more widely available alcohol, hard cider, to make their mulled beverages.Archived from the original on 27 December 2016.In the Middle Ages, posset was used as a cold and flu remedy.When people make homemade alcoholic eggnog, or when they add spirits to commercially prepared eggnog, in some cases, the drink has a very high alcohol content; one columnist states that in his family Christmas tradition, "it's not eggnog unless you can set fire.The history of non-dairy eggnogs goes back to 1899 when Almeda Lambert, in her Guide for Nut Cookery, gave a recipe for "Egg Nog" made using coconut cream, eggs, and sugar.Home Dining Drinks Whiskey Licker, whiskey Licker, take in the sights on the Fremont Street Experience while relaxing at the outside Whiskey Licker Bar."nog - definition of nog in English from the Oxford dictionary"."The Origins of "Eggnog Holiday Grog : Word Routes : Thinkmap Visual 1 deposit bingo sites Thesaurus".
Retrieved Ethan Trex (14 December 2015).
New and Improved Illustrated Bartender's Manual; or, How to Mix Drinks of the Present Style.